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Our new Medium Atta with Multigrain has all the taste and nutrients of Medium atta but with the natural goodness of 6 specially selected grains – oats, quinoa, soybean, maize, spelt and chana. It’s the perfect blend of atta and grains and creates light and fluffy chapattis. Our Medium Atta with Multigrain helps to maintain normal cholesterol levels, is a source of protein and fiber and is naturally low in salt and sugar.
Natco Cornmeal Medium is a coarse or polenta is a perfect dish. Cornmeal can be served in variety of ways such as sliced, fried, grilled or rice substitute.
Mathia flour, similar to peasemeal, made of peas and lentils. Used mostly in Indian cooking for making many varieties. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)-All products will be shipped from the UK
Idli is a savoury cake popular throughout South India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils and rice. Most often eaten at breakfast or as a snack, idli are usually served in pairs with chutney, sambar, or other accompainments. Mixtures of crushed dry spices such as milagai podi are the prefered condiment for idlis eaten on the go. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)
Looking to switch to an atta with more fibre that keeps your tummy happy? Look no further. Aashirvaad Atta with Multigrains provides you and your family with a high fibre atta that aids digestion. Made with the choicest of grains sourced from the fields across the country, this atta is made with love and care in India. Aashirvaad Atta with Multigrains is made with 6 grains – wheat, maize, oats, soya, channa and psyllium husk. Being high in fibre, this atta ensures that you are fuller for longer and helps you avoid hunger pangs. Just 3 rotis made from Aashirvaad Atta with Multigrains fulfills 35% of your daily fibre intake. What's more? The dietary fibre in 3 multigrain rotis is same as the fibre in 6 carrots or 4 beetroots. Now ensure that you and your family never miss their daily dose of fibre by adding Aashirvaad Atta with Multigrains to your shopping list! Make chapatis, paranthas, pooris that taste just like your regular atta.
Product description :
The pillsbury multigrain atta lets you enjoy the appetizing soft and yummy chapattis made by the atta. It is processed from wheat and multigrain like soy, oats, maize, barley, ragi and chana dal.
The Jalpur Besan Flour is milled and packed in the UK using only the best chana dal. Jalpur besan flour is made from 100% chana dal (Split Chick Peas). The jalpur brand is on of the UK's leading flour and spices manufacturer. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)
Natco Ground rice can be used in a variety of puddings, and as a substitute for some of the flour in most cakes and biscuits. It can also be used to make a rice porridge.
Pillsbury chakki fresh atta, you can now make rotis that are very delicate. Whenever put away in a dish. Pillsbury chakki fresh atta is made of excellent wheat, privately obtained from india's best wheat fields and doesn't contain . Pillsbury chakki fresh atta is made utilizing conventional chakki crushing strategies so that it holds the decency of entire wheat and adds to the delicateness.
Superior Quality Chapatti Flour. The original brand of Atta. High in Vitamin D. Naturally Low in Sugar, Saturated Fat and Salt. Suitable for Vegetarians.
Our Medium Flour (Atta) delivers the best of both worlds – taste and nutrition. We have blended our wholemeal flour with our soft white flour to achieve the perfect blend that makes light and fluffy chapattis packed full of taste and nutrients.
Commonly used in Caribbean cuisine, Ground cassava lends earthy and nutty flavours to dishes. As a versatile ingredient, it can be baked, boiled, steamed, fried and grilled. It can be consumed mashed or added to pastries, cakes, chips and stews.
Our Chakki Gold Atta is not only a rich source of fibre but also makes the lightest and fluffiest Chapattis. We use 100% whole wheat flour that is ground in a state of the art mill to create a flour so fine it’s almost white. Our Chakki mill produces the purest, softest and tiniest grains that are still full of wholemeal fibre goodness to keep your digestion healthy and happy.