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Jalpur brand
This flour is made from rice flour and chick pea flour
Make delicious dhoklas with this quality flour
Can be used to make other dishes too
1kg packet
East End Semolina fine 1.5kg long shelf life date Semolina Fine is a coat yellow ground from hard durum wheat and is used to make traditional pasta. It can also be used for making pizza, bread and cookie dough and gnocchi. The term also refers to a British milk pudding, where semolina is slowly cooked in milk and fed with sugar. Serve your homemade products such as honey, jams or fresh or dried fruits.
East End polenta fine cornmeal is used for preparation of authentic indian snacks, starters and accompaniments. Its flours that deliver consistent results in your cooking every time. It has variety of high quality flours for all types of cooking occasions. It is suitable for vegetarians.
Freshly milled from 100% chana dall & rice to prepare ondhwa [lentil cakes]. Ingredients: chana dall [yellow gram], rice and turmeric powder. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)
Elephant Atta Medium Flour perfectly delivers taste, softness and is a source of fibre, producing light and fluffy chapattis.
Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
AASHIRVAAD Superior MP Whole Wheat Atta is a high quality whole wheat flour. It absorbs more water, and makes softer, fluffier rotis for your family. AASHIRVAAD Superior MP Atta is prepared with a unique 4-Step Advantage Process that helps retain the natural dietary fibre and nutrients of the whole wheat grains. AASHIRVAAD Superior MP Atta is packaged hygienically using a special mechanized process that ensures the atta remains untouched by hands.
Falooda Sev White 100g
Falooda Sev is key ingredient for making Falooda
`It is also used to make other Indian, Pakistani, Bangladeshi Sweet Dishes
It is also used to make dishes like kheer, sweet sevaya etc
Suitable for Vegetarians,Halal
Bread crumbs is small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods and making a crisp and crunchy covering for fried foods. Its goes seamlessly with veg and non-veg cooking.