An aromatic blend of black beans, shallots and ginger
Just add vegetables, beef and Amoy straight to wok medium noodles
No artificial colours and flavours
Suitable for vegetarians
Amoy crushed yellow bean sauce is made in the traditional way by crushing fermented soybeans and blending them with wheat flour, salt, sugar and soy sauce. It is widely used in everyday cooking throughout china-particularly in the northern (Peking) style of cooking. Other spices and seasonings such as garlic, pepper, ginger or chili, etc can be added to this basic sauce to form a variety of sauces.
Amoy’s Supreme Dark Soy Sauce is a premium blend of soy sauce varieties from this Hong Kong-based food company. Available in a bottle of 500ml, the Supreme Dark Soy Sauce is a high-quality product naturally fermented from Canadian soybeans which are not genetically modified (non-GMO). This product is suitable for vegetarians.