Tropical Heat Kenyan Chevda is a savory snack mix made primarily from Kenyan potatoes, which are reputed to be the sweetest in the world. The potatoes are carefully sourced and nurtured in Kenya, securing the livelihood of thousands of farmers in the region.
This creamy textured large pea holds its shape well and is a staple of Indian and Middle Eastern cuisine. Often used as a base for houmous, spicy dips, and salads.
Ghee is clarified butter, the secret ingredient that gives Indian cooking its distinctive flavour. It is ideal for sauteing, braising, pan-frying and deep-frying. Often 1 tablespoon of ghee will work just as well as four tablespoons of any other cooking oil. It is an all-natural, salt-free, lactose-free alternative to hydrogenated cooking oils.