Also called Carom or Lovage seeds, they have a flavour similar to thyme but much stronger. Used in Indian breads, Gram flour snacks and also go well with fish. They are also a common ingredient in balti cooking and in bhajias and pakoras.
Whole Green Peas are small and round. They are most commonly eaten boiled or steamed. They have a sweet flavour and starchy texture, and are very similar to yellow peas.
Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever.
Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices
This is a Vegetarian product.
Made from real Sri Lankan Coconuts
Makes rich and creamy coconut milk/ cream
Great to use in Thai curries, soups, desserts, cocktails etc.
Easy to use fine powder, easily mixes in hot water
Also available in a sachet of 25 g
Dabur Chyawanprash has anti-oxidant properties & strengthens your body's internal defense mechanism, the immune system, thereby protecting you from everyday infections, cough, cold & stress etc.
Coarse Semolina is sifted from the finest quality freshly milled Durum Wheat and adds a delicious crunchy texture to many cakes and biscuits when baking.
It also makes a wholesome alternative to breadcrumbs.
Ayumi Pure Sesame (Til) Seed Oil is suitable for use in a variety of culinary dishes, adding a sweet, nutty flavour. It is an excellent skin oil and emollient, with moisturising, softening and nourishing properties.