Medimix classic with its 18 herbs ayurvedic formula nourishes and protects your skin. This traditionally hand made 18 herbs ayurvedic soap that is effective in treating acne, blemishes, prickly heat and other skin ailments. This 18 herbs unique formula has been enhanced to make the soap effective and last longer to keep you and your family naturally protected.
Medimix Ayurvedic Sandal Soap is a luxury bathing bar enriched with eladi oil, which revitalizes skin texture and provides natural protection from skin tanning and pigmentation. This soap gives you and your family an exemplary bathing experience every time you use it. Pure eladi oil with sandalwood extracts retain the glow of your skin and keep you fresh and beautiful all day long. With just the right ingredients for moisturised, blemish-free skin, Medimix Ayurvedic Sandal Bathing Bar is your perfect skincare regime. Strongly rooted in Ayurveda, this soap amalgamation of 18 herbs has been on a constant endeavour to spread the happiness that comes from having younger- and healthy-looking skin.
Plain or Non- Oily Toor dal, this Toor dal is without any oil application. Many dishes like puran poli, sambhar and dal fry can be prepared. Toor dal is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti.
Toor Dal Oily is full of protein and other important minerals. Toor dal is a brilliant source of carbohydrates that we need for energy . This dal not only increases the taste of your meals but also provided all kinds of nutrients. It is a dal which is consumed on a daily basis in almost all Indian households.
Stuffed curried Patra leaves are a Gujurati speciality dish. The Patra leaves are stuffed with a spicy mixture of gram flour, tamarind and spices to make a rich and delicious vegetarian starter or snack - but you need to know how to serve this!
Also called Kala Jeera this is a more rare form of cumin. Black Cumin is more subtle than brown cumin, the seeds are sweeter, smaller and have a more delicate taste. The first flavour is small, then it grows to a smokey black flavour like lapsang suchong. The after taste is slightly bitter with nuances of citrus and aniseed.