Traditional Basmati rice (100%).

A traditional breakfast of South Indian origin, made from fermented batter of Rice & lentil

Deliciously sweet and smooth, this favourite Indian dal is delicious with vegetables.

Roti (originated from subcontinent India) is a thin flatbread made from wheat flour and perfect carrier for curries or cooked vegetables. It is gaining wide acceptability as "Wraps".

Commonly known as ‘Kala chana’ (Hindi) in India, chickpeas are a part of the vegetarian diet in India. These are basically legumes belonging to the Fabaceae family. The plants are short in height and are mostly found in tropical and subtropical regions. The seeds are excellent sources of protein. There are generally two varieties of chickpeas, ‘desi’ and ‘kabuli’. The ‘desi’ variety comprises of darker smaller seeds having a rough outer covering whereas the ‘kabuli’ variety are comparatively larger light colored beans with a smoother coat.

An essential ingredient in some garam masala mixtures , Have a strong menthol aroma and the rich flavour of its seeds .