Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever.
Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices
Black Pepper Pappadoms are delicious traditional crispy flatbreads made from lentil flour. They are the perfect complement to a curry, can be enjoyed as a snack on its own, or simply with chutneys, pickles and rice
Product life:-unopened: 18 months and opened: 3 months,
Store in cool and dry condition, in an air tight container
Made out of urid flour, rice flour, calcium carbonate, and vegetable oil