Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever.
Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices
GITS Medu Vadai is a light healthy snack which is made from fermented urad dal or lentils. The mix is prepared by using natural spices and condiments and contains no preservatives. It provides a rich mouthfeel and aroma.