Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever.
Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices
Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semi-arid crop. Its seeds and its leaves are common ingredients in dishes from South and Central Asia.
Heera brown basmati rice is grown in the north-western Himalayas. This rice is stored for a year, and then next is cleaned and packaged. The process of "ageing" rice, makes sure that while cooking the rice grains are extended two to three times, they do not break and do not stick, and rice has a wonderful aroma and taste. Try it today and enjoy the superb flavour of Heera Basmati Rice!