Dal Makhani is a traditional slow cooked, rich curry with black gram and red kidney beans. This medium hot dish has black gram and tomatoes blended into a thick richly spiced butter sauce, slowly cooked to produce a perfect melting taste. Ideally served as a main dish with jeera rice, naan bread or chapatti. Or serve as a side dish accompaniment to an Indian meal.
A traditional sweet & sour blend of Tamarind & Dates made from a unique mixture of fruits, herbs & spices giving an authentic Indian flavour. A perfect compliement to Indian & Asian dishes. Traditional served as a dipping sauce for Samosas, Pakoras & Kebabs.
Malawi Toor Dall or Toor Dall Oily is the skinned and split pigeon peas, more commonly known as arhar dal. The extra coating of oil, which is not removed during processing, helps preserve the dal for a longer duration of time, and is ideal for storage. Sometimes called the āKing of Pulsesā, toor dall is one of the most commonly consumed dals throughout India, and is known for its thick consistency, rich taste, and low cook time. Mostly it is soaked in water for an hour, and then pressure cooked, with an added tadka. It is also used for making different kinds of legume curries, stews, and many other dishes. It is one of the richest sources of plant based protein, and is also a good source of calcium, vitamins B and C, and magnesium.
Fudco Kolhapuri Jaggery Gur is a natural Cane sugar, renowned for its unique taste & texture. Great for cooking & almost a snack in itself it's very tasty.