Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever.
Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices
Convenient cooking for authentic Indian cuisine
Made from pressed, fresh coconut kernel
A milky white color and distinctively sweet
Can be added to hot curries to reduce their heat
No added sugar or preservatives