Material used: -Suji, Maida, Ghee, Vegetable Oil, Gul Masala, Yeast, Elaichi dana powder, Sugar.

Ratlami sev is a popular fried and crisp snack made with gram flour, clove ,pepper and other spices. Ratlami sev is an speciality from the city of Ratlam (M.P) thus getting its name. The addition of the special spice blend from TangyJars makes this spicy and gives a unique taste. TangyJars Ratlami sev is used as a garnish on poha (the staple food of Indore and its surrounding region), as well as lot many other food items. Sev can easily be consumed with any beverage or as an standalone snack. The product is all vegetarian and ready to eat. Features Ready to eat Made with best quality ingredients. Famous across India and even internationally. Unique taste and flavour.

Great Taste - Great Health Ingredients: Refined Wheat Flour ( 65%) Hydrogenated Vegetable oil, Sugar, Milk Solids, Soya Flour, Cumin, Starch, Iodized salt, Yeast, Emulsifier ( 481) Sodium Stearol- 2- Lactylate, Antioxidant (300) Ascorbic Acid, Flour Treatment Agent (1100) Amylase, Contains permitted Natural Color's And added flavour's.

The aroma of jeera fills the air and happy childhood memories flood your heart as you fry these tasty Jeera Puris.

Naan made from flour and cooked in a clay oven.

All the flavour and texture of fresh garlic without the inconvenience of peeling and chopping. Garlic paste is an essential ingredient in many Indian curries as well as Thai and Chinese cuisine. This garlic paste has the highest garlic content on the market with a total of 95% pure garlic content. 1 teaspoon equals 1 clove of garlic. Available in 190g glass jar.