Black pepper has a sharp, pungent aroma and flavour while white pepper is hotter, less subtle and mildly fermented. Pepper is found next to salt on most every table and is used to flavour all types of dishes in cuisines worldwide. Suitable for vegetarians Gluten Free Available in 300g bag

Cardamom is called the queen of spices, second only to black pepper, the king of spices.

ALSO AVAILABLE IN 100G

Fudco Odhawa Flour (Rice & Lentil Cake Mix) 1Kg

Mango Pickle (Hot) – Rishta – 400g Comes In A Glass Bottle Sealed Incredible Flavour Authentic Indian recipe Bring your cooking to life

Commonly known as ‘Kala chana’ (Hindi) in India, chickpeas are a part of the vegetarian diet in India. These are basically legumes belonging to the Fabaceae family. The plants are short in height and are mostly found in tropical and subtropical regions. The seeds are excellent sources of protein. There are generally two varieties of chickpeas, ‘desi’ and ‘kabuli’. The ‘desi’ variety comprises of darker smaller seeds having a rough outer covering whereas the ‘kabuli’ variety are comparatively larger light colored beans with a smoother coat.