Upma Recipe or Suji ka Upma – is a popular south Indian breakfast recipe made with rava. An easy rava upma recipe that will be ready in flat 15 minutes. It is indeed an ideal tiffin recipe for kid’s lunch box as it is a healthy choice and so delicious.
Sona Masoori rice, also known as Sona Masuri is white, medium-grain rice, grown in the southern states of India, mainly in Andra Pradesh and Karnataka. Sona Masoori Rice is lightweight, aromatic and is a premium quality rice, however, is it a bit starchy and needs to be rinsed before cooking. But since, it contains lower starch than Basmati rice and is considered healthy, easier to digest.
Shankar Thanjavur Ponni Raw Rice helps in body metabolism. It can be used to make rice products like, pongal etc. Ponni raw rice is white in colour. It is aromatic and tasty. It is raw rice and not parboiled. It is cultivated around the kaveri delta region in south India.
Thanjavur, also known as Tanjore is a city in Tamilnadu, which is known as a bowl of rice. Thanjavur rice is grown in the Thanjavur region. Thanjavur ponni raw rice is a high-quality medium-sized grain that has high carbohydrate content. Thanjavur rice is light and aromatic and is medium-grained variety. Once cooked, this rice gives a bright white color and expands in length. Ponni boiled rice is boiled along with the paddy before polishing, making it easier to cook and digest.
Seeraga Samba rice is the traditional rice in southern India and is very aromatic. The tiny-grained seeraga samba gets its name from its resemblance to cumin and is the most expensive rice grown. It is very much used for making Biriyani. When cooked properly, seerage samba rice is fluffy and loose.