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      7 products found.

      Shankar Idly Rice 5kg

      SHANKAR IDLY RICE 5KG, use it for making dosa batter.

      Shankar Andhra Sona Masoori Rice 5kg

      Sona Masoori rice, also known as Sona Masuri is a white, medium-grain rice, grown in the southern states of India, mainly in Andra Pradesh and Karnataka. Sona Masoori Rice is lightweight, aromatic and is a premium quality rice, however is it a bit starchy and needs to be rinsed before cooking. But since, it contains lower starch than Basmati rice and is considered as healthy, easier to digest.

      Shankar Tanjore Ponni Boiled Rice 5kg

      Thanjavur, also known as Tanjore is a city in Tamilnadu, which is known as a bowl of rice. Thanjavur rice is grown in the Thanjavur region. Thanjavur ponni raw rice is a high-quality medium-sized grain that has high carbohydrate content. Thanjavur rice is light and aromatic and is medium-grained variety. Once cooked, this rice gives a bright white color and expands in length. Ponni boiled rice is boiled along with the paddy before polishing, making it easier to cook and digest.
      £8.99 £7.99

      Shankar Upma Rava (Sooji) 1kg

      Shankar Upma Rava is used to make Rava Upma (Sooji Upma) is a popular breakfast dish in India. It is nutritious, tasty and very easy to make.

      Shankar Sesame Extra Virgin Oil 750ml

      Shankar Sesame Extra Virgin Oil 750ml

      Shankar Jeera Samba Rice 5kg

      Seeraga Samba rice is the traditional rice in southern India and is very aromatic. The tiny-grained seeraga samba gets its name from its resemblance to cumin and is the most expensive rice grown. It is very much used for making Biriyani. When cooked properly, seerage samba rice is fluffy and loose.
      £10.49 £7.99

      Shankar Thinai Flour 400g 1.39PM

      Foxtail or Italian Millet called Thinai in Tamil is one of the forgotten grains that belong to the old Tamil culture.