Many of you must have enjoyed Kashmiri Chai with Pista Badam (Pistachios & Almonds) at Weddings Back Home. Now its time to Get Same Taste in minutes. Add Satchet of Kashmiri Tea in Warm Milk plus nuts of your choice that's it. Your Kashmiri Chai (Tea) is ready!
Yellow plantains are a cooking banana popular in Latin, Asian and African cuisines. Like the firmer green plantains, these are also fried into tostones but they emerge sweeter, softer, less savory. Yellow plantain cubes or slices can also be added to soups and stews for potato-like bulk and thickener.
Green plantains are distinguished by their age. They are simply the younger immature stage of the fruit. Their peel is thin and they have a very firm and starchy textured, lean-flavored flesh due to their very low sugar content. As plantains ripen, they develop a sweet taste and their color changes from green to yellow to black.
Do you want to enjoy the Taste of Bhel Puri, A delicious traditional Gujarati dish here in the UK? Don't worry Order Online Now from JustHaat The Online Indian Grocery Store in the UK and get it to deliver at your doorstep for Free.
KTC gram flour is finely milled from Channa Dall, a variety of chick peas, and is essential in Indian cuisine when cooking bhajees, pakoras and many traditional sweets.
Pack Size: 2kg
Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever.
Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices