A tropical herb of the ginger family. A colourful, mildly aromatic and versatile spice used in most Indian dishes. Use sparingly.
Turmeric keeps for only a few months so replace regularly.
Available in 100g bag.
Ayumi Naturals skin care range is based on the traditional fruit, flower and plant extracts of Ayurveda that have been used for centuries to make skin naturally beautiful. Enriched with Turmeric, Clove, Aloe Vera and Rosemary, our herbal infusion gently moisturises while milled Walnut helps to exfoliate and remove excess oils. Cleansing and nourishing, use regularly for a clear and radiant complexion.
Coriander seed is possibly the most important ingredient in Indian curries and dried roasted Coriander seeds or dhana dal are eaten as a snack. Coriander seeds are also an essential ingredient in tagines.
Coriander goes well with ham and pork, especially when orange is included. It enhances fish dishes and, with other spices, may form a delicious coating for spiced fish or chicken, rubbed into the scored flesh and grilled. Try frying a few seeds with sausages to add an unusual flavour. Coriander complements chili and is included in many chili recipes, such as harissa, the hot North African red pepper sauce. It may be added to cream or cottage cheese.
A mixture of authentic spices lightly roasted before grinding and blending to bring out their highly aromatic flavours. Delicious on all roast and grilled meat dishes.
Available in 400g bag.
Freshly milled from 100% chana dall & rice to prepare ondhwa [lentil cakes]. Ingredients: chana dall [yellow gram], rice and turmeric powder. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)