Kantola Fry Recipe. A South Indian style Kantola fry recipe that will go well as a side dish for both rice and chapatis. Its also called as Kankoda or Karol and by various other names across India.
An essential ingredient in curry and masala mixtures. Strongly aromatic, spicy and slightly bitter in taste.
Cumin is a member of the parsley family. It comes mostly from Iran and India, though it is native to the shores of the Mediterranean Sea and Egypt. It is actually grown in many places, since it is rather easy to grow and adapts well to a variety of climates. Cumin has a distinctive, slightly bitter yet warm flavour. Replace every 6 months or so.
Net Weight: 1Kg
Burning incense is a good way to make a room a nice sanctuary where you go to relax. With some soft music, it can be the ultimate getaway, or a place for meditation and relaxation, all in your own home.