Get ready to become the best vermicelli kheer chef in your locality! Kheer, rice pudding is made from boiling rice, broken wheat, vermicelli with milk and sugar. Even though the process is simple, you need the right mixture of ingredients to make that signature dish. Forget all the ingredient mixing, measuring, and prepping – just grab a box and go! No one will second-guess that it’s not a homemade recipe. Preparation is super easy. Just mix 1 liter of milk with Laziza's mix and cook for 15 to 20 minutes. Stir frequently, and once the mixture thickens, remove from heat and allow it to cool.
Round, very thin and crispy in texture, Khakhras are commonly eaten in the morning with breakfast. They are made of wheat flour, oil, and salt. This variety is flavored with methi, also known as dry fenugreek leaves. They have a slightly bitter taste. Khakhara is great as a light snack with tea, coffee, and cold soft drinks.
Ajwain paratha, is made with whole wheat flour and ajwain | omam in Tamil |carom seeds. It is a very simple North Indian paratha, can be made for breakfast or lunch or even dinner too.
Deggi Mirch is a unique, age-old blend, processed from special varieties of colourful Indian red chillies. It is mildly hot and imparts glowing natural red colour to curried dishes making them palatable.
Ashoka Aloo Paratha with the combination of Aloo which is healthy and yummy, is an unleavned bread that originates from the Northen part of the Indian sub continent. Paratha or paranthas are very popular as a breakfast meal specially in north India. They are most popular in the state of punjab where they are popular breakfast meal.