Jagdish plain khakhra is mainly made of whole wheat flour, water, cooking oil, salt, ghee. Full of flavor, these crisps are best enjoyed with pickles, curd, chutneys, jam, chaat masala and butter. Can also be served along with tea quantity.
All the flavour and texture of fresh ginger without the inconvenience of peeling and chopping. Ginger paste is an essential ingredient in many Indian curries as well as Thai and Chinese cuisine. This ginger paste has the highest ginger content on the market with a total of 95% pure ginger content. 1 teaspoon equals a 2cm Ginger piece.