Plain or Non- Oily Toor dal, this Toor dal is without any oil application. Many dishes like puran poli, sambhar and dal fry can be prepared. Toor dal is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti.
Kesar is a variety of mango like the Alphonso mangoes. They are widely grown in the north of India. The pulp is extracted from the mangoes and got the natural sweetness.