A handy 710ml bottle of Rose Syrup. Mix with milk for a traditional Asian "milk rose" drink or with sparkling water and lots of crushed ice. Pour over ice cream or add to sweets and puddings.

Rose Syrup is a popular syrup by T.G. Kiat Singapore and it is used to make a drink with or water or milk.

Top Op Fruit Cocktail in Syrup is ready to eat mixed fruits in varying proportions in syrup. A fruit cocktail has been carefully selected for your enjoyment. Perfect for cocktails and recipes.

Rambutan is a tropical fruit tree of the same botanical family as litchi (or lychee) and is native to Southeast Asia, Indonesia, Sri Lanka and Malaysia. Once peeled, the rambutan fruit with its off-white flesh, oblong golf ball size and central inedible brown pip, is to the untrained eye, quite indistinguishable from the lychi! The somewhat translucent flesh of the rambutan is deliciously sweet, juicy and simply bursting with Vitamin C. These tropical fruits are most commonly eaten fresh, after having been peeled out of their brightly colored hairy jackets and de-stoned.

Young Coconuts are mainly used for coconut water but the soft, sweet, delicate meat is also a real treat.

Jackfruit has also been proven to be a good source of Vitamin C and also aids digestion, keeping you strong and healthy.