Introducing the MAGGI NUTRI-LICIOUS Masala Veg Atta Noodles with appetizing aroma and delicious masala taste made using 20 Spices & Herbs. These masalas are roasted to perfection (Refer pack for more details) for an aroma & flavour which you will love. These MAGGI NUTRI-LICIOUS Masala Veg Atta Noodles are a truly a good combination of delicious and nutritious Whole Wheat Flour (Atta), Colorful Vegetables & 20 Spices & Herbs. Also, loaded with the Goodness of whole wheat, each meal is deliciously filling. Each serve (72.5g) of the MAGGI Masala Veg Atta Noodles is a Source of Fiber & Iron (Refer pack for more details).

The Art Of Making Noodles – Revived! Ching’s has mastered the ancient Chinese art of making Hakka Noodles in a hygienic way with advanced technology. Each noodle strand maintains its form without getting mushy and retains more flavours on its surface. Make mouth-watering Desi Chinese Chowmein at home with Ching’s Secret Hakka Noodles stir-fried with lots of crunchy vegetables.

Many of you must have enjoyed Kashmiri Chai with Pista Badam (Pistachios & Almonds) at Weddings Back Home. Now its time to Get Same Taste in minutes. Add Satchet of Kashmiri Tea in Warm Milk plus nuts of your choice that's it. Your Kashmiri Chai (Tea) is ready!

Onions contain chromium, which assists in regulating blood sugar. For centuries, onions have been used to reduce inflammation and heal infections.

Guava is an evergreen shrub which is grown for its delicious edible fruits. Guavas can be eaten in several ways and have various health benefits. The Indian guava exporter exports tonnes of guavas to different parts of the world each year. The guava export from India has been rapidly growing due to the growing demand of the fruit worldwide. The export of guava from India is a good business opportunity for many local farmers and vendors today.

Coriander, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.