Black mate bean is ground into flour, it is also extensively used in South Indian culinary preparations, such as dosa, idli, vada, and appadam/ paapad/ papadum. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)

Easy to cook. Grill, Fry or Microwave. Ingredients: urid flour, garlic, salt, asafoetida, sodium bicarbonate, corn oil, spices

This is a Vegetarian product. Specialty: Ideal for Indian, Chinese, Mexican and Italian foods Quality: Export Quality Storage Instruction: Store in cool and Dry Place and Way from sun Light Material Feature: Vegetarian Cooking Instruction: Deep Fry Heat oil in a large deep pan or wok ( 200°C). To test oil, drop a piece of pappadum into the oil. If it starts to expand and bubble, the oil is hot enough. Gently drop the pappadums one at a time, holding under the oil with tongs. Take out the pappadums within 3-4 seconds. Place pappadum upright and drain excess oil. Then serve.

Fudco Plain Urad Papad

Top Op Sindhi Papad Sindhi Papadums 200g

Jaimin Gujarati Chawana is a savory namkeen snack mixture that is perfect for your snacking needs. You can enjoy this savory snack directly from the packet or eat it as a chaat by adding onions, tomatoes, lime and green mango.