A diya, diyo, deya, divaa, deepa, deepam, or deepak is an oil lamp usually made from clay, with a cotton wick dipped in ghee or vegetable oils. Diyas are native to the Indian subcontinent often used in Hindu, Sikh, Jain and Zoroastrian religious festivals such as Diwali or the Kushti ceremony. **** If the selected colour is not available we will send alternative colour****
Ashoka Aloo Paratha with the combination of Aloo which is healthy and yummy, is an unleavned bread that originates from the Northen part of the Indian sub continent. Paratha or paranthas are very popular as a breakfast meal specially in north India. They are most popular in the state of punjab where they are popular breakfast meal.
Ajwain paratha, is made with whole wheat flour and ajwain | omam in Tamil |carom seeds. It is a very simple North Indian paratha, can be made for breakfast or lunch or even dinner too.
MTR Dosa Breakfast Mix is ready made breakfast cereal that keeps your time and suggests you breakfast with a great flavor. Get pleasure from a strong breakfast in a less time since MTR Dosa Breakfast Mix is ready for you to serve a pleasant, crunchy dosas.