A mixture of authentic spices lightly roasted before grinding and blending to bring out their highly aromatic flavours. Delicious on all roast and grilled meat dishes.
Tandoori masala is used for tandoori cooking. Tandoor ovens are traditional Indian clay ovens used to cook meats and vegetables in a kind of barbecue. The tandoori masala is mixed with yoghurt and the meat is coated with the mix and left to marinate before cooking in the tandoor oven.
Garam masala is a tradition blend of spices from a secret recipe used since the days of the the Raj. Garam Masala literally means mixed or blended hot spices. A little goes a long way in pilafs, biryanis, meat and poultry dishes. Can be used as the base for biryanis, currries and special spice blends. Available in 1 kg pack.
Nestlé Maggi 2-Minutes Masala Noodles have been a classic Indian snack for a good few decades now. Maggi Masala is perfectly convenient for any snacking occasion, and is easy to make and consume. Maggi Instant Noodles come with a noodle cake and a flavourful tastemaker sachet made with a secret mix of choicest roasted Indian herbs and spices. So, everyone can now enjoy snack-time any time, without letting the hunger strike!
This is a Vegetarian product.
Filled with goodness of wheat and milk
Parle-G has been a source of all round nourishment for the nation since 1939
As its unique taste expanded over the globe
Feed your skin with our Turmeric Face Mask, advanced formula to help revive skin’s radiance and balance skin tone. With Kaolin clay to draw out impurities, and Papaya and Argan Oil to enhance the complexion and improve skin’s texture, your skin will be left feeling supple, energised and conditioned.
Aryan Amla Murabba is a blend of enticing taste and nutrition, preserved in a sweet syrup. The sweet taste is a fun-filled treat along or after a heavy meal, which stimulates the digestive juices and helps in the digestive process.
Sago Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil. These noodles vary in thickness. Ready-to-eat varieties of sev, including flavored sev, are available in Indian stores.