Now even kids can make yummy mango flavoured jelly like a chef. All they need is Weikfield’s Mango Jelly Crystals, 500ml hot water and some exciting moulds. You eat have Weikfield Mango Jelly just by itself or use it to make a trifle pudding with Weikfield Mango Custard or serve it with cakes, ice creams, etc. Weikfield Jelly Crystals are available in nine mouth-watering flavours of Mango, Strawberry, Raspberry, Orange, Banana, Cherry, Watermelon, Lychee and Pineapple
Stuffed curried Patra leaves are a Gujurati speciality dish. The Patra leaves are stuffed with a spicy mixture of gram flour, tamarind and spices to make a rich and delicious vegetarian starter or snack - but you need to know how to serve this!