Garam masala is a tradition blend of spices from a secret recipe used since the days of the the Raj. Garam Masala literally means mixed or blended hot spices. A little goes a long way in pilafs, biryanis, meat and poultry dishes. Can be used as the base for biryanis, currries and special spice blends. Available in 1 kg pack.
Mix Masala is a traditional blend of whole spices used in curries, biryanis and spice blend. Ingredients: Black Cardamoms, Cloves, Black Pepper, Coriander Seeds, Cumin Seeds, Cassia Bark and Bay Leaves.
Sev Mamra is an Indian snack. It is a mixture of spicy dry ingredients such as puffed rice (mamra), savory sev, and peanuts. It is a very light yet healthy dish.
Regional variation of the snack varies by adding capsicum, onions, or pickled mangos.
It is available in most parts of India, though it is known by different names in different regions.
Simply mango chutney zipped up with a bit of ginger and chili. Sweet and spicy at the same time- a delicious combination. Use as traditional mango chutney. Mango chutneys are made in homes throughout India; the recipe varies depending on local ingredients and the spices used. Ours contains chunky pieces of mango with sugar for sweetness and the added tang of ginger, clove, pepper, and chilies - still a sweet chutney but with very mild hotness for added interest.