The lima bean is a type of legume known for its mild flavor, creamy texture, and unique color, which can range from beige to green. A lima bean, also commonly known as the butter bean, sieva bean, double bean, Madagascar bean, chad bean, or wax bean is a legume grown for its edible seeds or beans. Vadilal Lima Beans (Valore Lilva) are hand gathered at peak ripeness and flash frozen on harvest day to lock in all the nutrients and flavour. Lima beans have a creamy texture but are low in fat. Since they are a plant food, they don't contain cholesterol.