A finer ground version of the above, it can be used to make a lovely coating or to make the skin of roast chicken deliciously crispy.
Available in 500g bags.
KTC gram flour is finely milled from Channa Dall, a variety of chick peas, and is essential in Indian cuisine when cooking bhajees, pakoras and many traditional sweets.
Pack Size: 2kg
Gond katira keeps the body cool and prevents you from having heat strokes. It is tremendously used for making ayurvedic medicines. Ideally, Gond katira should be first soaked in water overnight and then used. It is majorly used in India for sweets
This is a Vegetarian product.
Kurkure is the perfect savory snack to have at tea time
Spice up your life with chilli chatka
Made with trusted kitchen ingredients: 100% veg
MTR Roasted Vermicelli is a traditional delicacy and is extruded from hard wheat flour and roasted to the desired taste. It can be boiled with milk and sugar or cream to make deserts of different traditional taste. Roasted MTR Vermicelli makes the authentic never-ending temptation that vermicelli can be.