This greyish flour is made from millet, also know as bairi in North India and raqi in the South It has a particular nutty aroma and a smell 2kg packet

Samo is also known as Japanese Millet or Jungle Rice. These seeds are used in a variety of dishes all across India.

High Quality Samo Rice Packed to retain its freshness Idle for Fasting days Idle for making Indian recipes

Best Quality Khakhra In Low Diet. Gluten Free Diet.

Spicy, tingling and plain tasty treats from the house of Jaimin, the Indian Ethnic snacks are worth savoring.

Idli is a savoury cake popular throughout South India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils and rice. Most often eaten at breakfast or as a snack, idli are usually served in pairs with chutney, sambar, or other accompainments. Mixtures of crushed dry spices such as milagai podi are the prefered condiment for idlis eaten on the go. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)