The product in the process is from seedless grapes of the Vitis vinifera variety. Sultana raisins are Light to dark brown in color. They are dried in special drying plants and Due to their very high sugar content, sultanas are very sweet and similar in flavor to honey. sultanas can be treated with sulfur in order to gain a light brown color but the most popular one is the dark brown sultana which does not contain any sulfur and is used widely in bread ¬industry, cake- and pastry ¬bakeries, cereal producers, and the dairy ¬industry. After being double washed, sultana raisins are dried, coated with vegetable oil, stemmed, mechanically cleaned, laser and hand-sorted then metal detected under the extreme care of hygienic conditions and with legal and safety requirements and the customers' special specifications.

For all frying, baking & salads, High in polyunsaturates and vitamin E, Suitable for vegetarians.

This is the whole dried fruit of the Capsicum annum. It is a fiery hot chilli

PRE-COOKED FLAKED RICE: Natco Powa is produced from pre-cooked rice which is then pressed flat and dried

Urid Dal, Urad Dal or Ulutham Paruppu are black lentils that have been split and skinned.

Toor dal is the most widely used dal in India. This ochre-coloured split pea has a slightly sweet, nutty flavour.