Being low on the glycemic index and high on the fibre and protein content, these also come loaded with antioxidants and nutrients like Vitamin A, C, B6, K, iron, zinc, copper, magnesium, and phosphorous. Add peas to whatever you eat. Steam, boil, sautee, bake, grill, fry. Go ahead and put it in soups, pastas, sandwiches, salads, or even in curries. Can be used both fresh and frozen.
Discover life beyond mushy Masala noodles with Ching's mind-blowing Desi Chinese Instant Noodles that are non-sticky and addictively spice-a-licious...
Healthy breakfast, easy to prepare.
Special masala idli, this is a signature dish of MTR. Enjoy a delicious traditional breakfast at your table in next to no time at all.
This deliciously light and fluffy snack comes to you from Gujarat. This finger-licking traditional snack can be rustled up in an instant to satisfy those hunger pangs.