Cake Rusk is a popular any-time snack that started it all for Crispy. No one has quite been able to match that taste ever since. Though many have wondered: Is it the delicate sweetness of its chewy inner layer or is it the crispy outer crust that’s a pleasure to bite into? But most agree that if it is Crispy’s Cake Rusk, it is a must have.
Paatra (Colocasia Leave’s Rolls) is very famous gujarati recipe. Paatra is made from Arbi (Colocasia) leaves. Litteral meaning of “Paatra/ Patra in gujarati is Leaves“. That’s why this recipe was named Paatra. The recipe has sweet, tangy and spicy taste. Paatra can be served all alone or it can be served as side dish in gujarati thali (dish).
Shana’s Wholemeal Chapattis are created using only the finest ingredients, giving them the true authentic taste, texture and ‘phulka’ of this popular Indian flatbread (also known as Roti).
They are the perfect accompaniment to all of your Indian dishes!
Whole Green Peas are small and round. They are most commonly eaten boiled or steamed. They have a sweet flavour and starchy texture, and are very similar to yellow peas.
A tropical herb of the ginger family. A colourful, mildly aromatic and versatile spice used in most Indian dishes. Use sparingly.
Turmeric keeps for only a few months so replace regularly.
Available in 400g bag.