A diya, diyo, deya, divaa, deepa, deepam, or deepak is an oil lamp usually made from clay, with a cotton wick dipped in ghee or vegetable oils. Diyas are native to the Indian subcontinent often used in Hindu, Sikh, Jain and Zoroastrian religious festivals such as Diwali or the Kushti ceremony. **** If the selected colour is not available we will send alternative colour****
This aromatic spice has an aniseed-like taste and is used in Chinese spice blends. Great on spare-ribs, crispy duck, roast chicken, and in beef soups and stir fries. Best used sparingly and can be ground before use.
Very hot, small whole chillies that can be used instead of fresh chillies. Heat them in oil until they increase in size. The frying enhances their flavour. Birdseye chillies may be small but they are very hot so use with care!