It is used in various Hindu poojas and it also used to make Indian sweets and foods at home.

MADE FROM FARALI FLOUR. GOOD IN TASTE. TASTY AND HEALTHIER.

National brand , It is a namkeen .

Medium size Sago seeds White pearl like seeds Boiled before eating

Premium quality masala Oudh agarbatti Burn Time:- 30-35 mins Length : 9 inch Oudh, also known as oud, oodh, agar, aloeswood or lign-aloes, is a dark resinous heartwood that forms in Aquilaria and Gyrinops trees. These tree produces a dark aromatic resin in response to the attack of a mould, which results in a very dense, dark, resin embedded heartwood. The resin oodh embedded wood is commonly called gaharu, jinko, aloeswood, agarwood, or oudh and is valued in many cultures for its distinctive fragrance, and thus is used for making incense and perfumes. Oudh frgarance is an aphrodisiac, both in oil form, and as incense.

This is a Vegetarian product. National brand It is a namkeen Suitable for all food