These creamy-textured large peas hold their shape well and are a staple of Indian and middle eastern cuisine.

This is a Vegetarian product. Soft, fluffy, light as air idlis A delicious, traditional breakfast Ready in an instant

Choose from wide range of Ready To Eat Meals like Rava Idli, Rava Dosa, Pav Bhaji, Pooha, Upma, and much more from Premium Brands like Gits, Ashoka, Haldirams, Heera Online in UK from JustHaat Grocery Store.

Light, Crisp & Delicious Toast, With Added Cardamom

National brand , Used finest quality ingredients .

Malawi Toor Dall or Toor Dall Oily is the skinned and split pigeon peas, more commonly known as arhar dal. The extra coating of oil, which is not removed during processing, helps preserve the dal for a longer duration of time, and is ideal for storage. Sometimes called the “King of Pulses”, toor dall is one of the most commonly consumed dals throughout India, and is known for its thick consistency, rich taste, and low cook time. Mostly it is soaked in water for an hour, and then pressure cooked, with an added tadka. It is also used for making different kinds of legume curries, stews, and many other dishes. It is one of the richest sources of plant based protein, and is also a good source of calcium, vitamins B and C, and magnesium.