Fudco Khichiya Rice Papdi Masala 250g

Bite size round mouth watering wafers, also known as pappadums. Rolled paper-thin, sun dried and freckled with Black Pepper. Very versatile: Deep fry, Microwave, dry roast on a pan or simply flame roast. Great on its own or serve with pickles, spiced chutneys or a salsa dip.

Kirtiraj Jeera (Cumin) Papad that is perfect for people that do not enjoy spicy food. It contains hint of Jeera (Cumin) and hing.

Bite size round mouth watering wafers, also known as pappadums. Rolled paper-thin, sun dried and generously seasoned with Black Pepper. Very versatile: Deep fry, Microwave, dry roast on a pan or simply flame roast. Great on its own or serve with pickles, spiced chutneys or a salsa dip.

Yash Jeera Papad 200g

Papad is served as an accompaniment to a meal. Sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips, and condiments. It is crispy and crunchy and is used in curries and vegetable dishes which makes it's more mouth-watering. Crunchy to the core, and as tongue-tickling as a snack can get!

Jaimin Plain Khichiya is a perfect add-on to the Indian Meal. Spicy and crunchy khichiya are a perfect meal companion.

Plain Madras Pappadums Wafer thin rice & lentil crackers Free from artificial colours & flavours Suitable for vegans Vegetarian Society approved A traditional crispy sna

Kenya Papad Cassava ( Mogo) 200g

Natco Garlic Pappadoms 100g

Black Pepper Pappadoms are delicious traditional crispy flatbreads made from lentil flour. They are the perfect complement to a curry, can be enjoyed as a snack on its own, or simply with chutneys, pickles and rice

Microwaveable Pappadoms are super convenient as they don't require frying. Enjoy with chutneys and pickles.

Large lentil poppadoms with cumin seeds for added spicyness – an essential accompaniment to any Indian meal. These pappadums can be micowaved for perfect results.

MADE FROM RICE FLOUR. GOOD IN TASTE.

Fudco Plain Urad Papad

Easy to cook. Grill, Fry or Microwave. Ingredients: urid flour, garlic, salt, asafoetida, sodium bicarbonate, corn oil, spices

Red Chilli Khichiya is prepared with wholesome ingredients like wheat flour, red chilli, papad khar, salt and other spices.

This is a Vegetarian product. Specialty: Ideal for Indian, Chinese, Mexican and Italian foods Quality: Export Quality Storage Instruction: Store in cool and Dry Place and Way from sun Light Material Feature: Vegetarian Cooking Instruction: Deep Fry Heat oil in a large deep pan or wok ( 200°C). To test oil, drop a piece of pappadum into the oil. If it starts to expand and bubble, the oil is hot enough. Gently drop the pappadums one at a time, holding under the oil with tongs. Take out the pappadums within 3-4 seconds. Place pappadum upright and drain excess oil. Then serve.

Rajbhog Masala Papdi 200g