Shan Korma mix helps you recreate the authentic traditional taste of divine Korma which is a true legacy of the Mughlai cuisine.

A traditional Gujarati snack that resembles the taste of papad or chips, the chorafali is ideal to enjoy during snack time. these crispy and savory nibbles are usually made during Diwali time out of gram flour and urad flour. enjoy it wholeheartedly!

MADE FROM FARALI FLOUR. GOOD IN TASTE. TASTY AND HEALTHIER.

Plain or Non- Oily Toor dal, this Toor dal is without any oil application. Many dishes like puran poli, sambhar and dal fry can be prepared. Toor dal is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti.

A purplish brown colored rock salt, with a distinctive flavor. A special type of Indian mineral salt which has a very special smokey flavour. Available in 300g bags.

Malawi Toor Dall or Toor Dall Oily is the skinned and split pigeon peas, more commonly known as arhar dal. The extra coating of oil, which is not removed during processing, helps preserve the dal for a longer duration of time, and is ideal for storage. Sometimes called the “King of Pulses”, toor dall is one of the most commonly consumed dals throughout India, and is known for its thick consistency, rich taste, and low cook time. Mostly it is soaked in water for an hour, and then pressure cooked, with an added tadka. It is also used for making different kinds of legume curries, stews, and many other dishes. It is one of the richest sources of plant based protein, and is also a good source of calcium, vitamins B and C, and magnesium.