Normally sauteed in hot oil before adding vegetables to your dish. Used in pickles and chutneys and an important ingredient of the Vindaloo. Sprouts easily like cress. Excellent in salads.
Available in 400g bags.
One of the best home brands for restaurant quality cooking at home, with a large range of spice, mixes to choose from there's a meal to everybody's taste and desire. 3 Easy steps with pictures and easy to follow instructions For delicious homemade restaurant style cooking for that Indian flavour experience range of 16 different styles of curry mixes*NEW RANGE*.
One of the most commonly used Indian spices.These are normally sauteed in hot oil, and impart a delicious mild nutty flavour to most Indian vegetable dishes.
Available in 100g bag.
Ashoka Frozen Vegetables offer you a range of fresh vegetables from the fertile farms of India to your dinner table. We use the IQF (Individually Quick Frozen) technology, which draws excess moisture from the vegetables while retaining its freshness over a period of time.
Carefully handpicked, our vast varieties of frozen vegetables are not only high in nutritional value, but also hygienic and ready to cook.
One of the most commonly used Indian spices.These are normally sauteed in hot oil, and impart a delicious mild nutty flavour to most Indian vegetable dishes.
Available in 400g bag.
Heera Krishna Leela Incense Stick , A rich blend of purity and simplicity the collection of fragrances is simply irresistible and truly epitomizes the richness of indian perfume.
Agarbatti is aromatic biotic material which releases fragrant smoke when burned. The term refers to the material itself, rather than to the aroma that it produces. Incense is used for a variety of purposes, including the ceremonies of all the main religions, to overcome bad smells, repel insects