Poha is an Indian dish prepared in the Indian states of Maharashtra, Odisha, Madhya Pradesh, Telengana, Karnataka, Gujarat, and Rajasthan.

Papdi Lilva in brine are perfect for curries, salads and stews. Papdi lilva Used in many recipes.

This is a Vegetarian product. Specialty: Ideal for Indian, Chinese, Mexican and Italian foods Quality: Export Quality Storage Instruction: Store in cool and Dry Place and Way from sun Light Material Feature: Vegetarian Cooking Instruction: Deep Fry Heat oil in a large deep pan or wok ( 200°C). To test oil, drop a piece of pappadum into the oil. If it starts to expand and bubble, the oil is hot enough. Gently drop the pappadums one at a time, holding under the oil with tongs. Take out the pappadums within 3-4 seconds. Place pappadum upright and drain excess oil. Then serve.

A very hot but flavoursome blend of fresh chilli and spices.

This is a Vegetarian product. The MTR signature recipe made the authentic South Indian way

Haldirams Dakshin Express Mullu Murukku is an Authentic snack from Southern India. It is a spiced rice flour noodles. With 5 servings per package.