Natco Chana Dal, also called Bengal Gram, is a good source of protein and is high in dietary fiber.

The Indian version of the yellow split pea but with a better texture and a nutty flavor. It can be cooked on its own or mixed in with vegetable and meat dishes. It is also used in many snacks including 'Bombay Mix'.

Cooking Instructions: Rinse lentils thoroughly and drain (no need to soak). Cover with fresh water, bring to the boil and simmer for 30-40 minutes until tender.

Storage: Once opened remove to an airtight container. Store in a cool dry place.

Ingredients: Chana Dal

Suitable For Vegetarians

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