A staple of Middle Eastern and Indian cuisine, fenugreek seeds have a rich, distinct flavour. In Indian cookery it is called methi and is used in a huge variety of recipes. Like the aromatic herb that grows from it, fenugreek can really make a flavour difference to your cooking, making it an essential for the store cupboard. Save time and effort with our fenugreek powder, adding it directly to your cooking.
Farari atta is flour that is made from two types of seeds and grains. It is a mixture of both amaranth grains flour and morio / jungle seeds flour. This combination of flours creates the perfect farari atta.
Fudco Cashew Nuts are packed with energy, antioxidants, minerals and vitamins that are essential for robust health. They are also full of soluble dietary fibber, and numerous health-promoting phytol-chemicals and heart-friendly monounsaturated-fatty acids like oleic, and palmitoleic acids.