Africa's Finest Palm Oil is customers favourite, as its 100% pure and natural. Palm oil is commonly used in African cuisine for cooking soups, fries and traditional African cakes.
Haldirams Khatta Meetha is usual namkeen. These are deep fried. It has syrupy accents with golden raisins, salty chickpea flour strings and a bitter interest flavoring. Take happiness in with cold drinks or hot tea.