An authentic blend of exotic spices used by generations since the days of the Raj. Excellent for adding flavour to sauces, soups and rice.
Available in 100g bag.
Shan Fish Seasoning Mix for Spicy Fried Fish.
Ingredients: - Salt, Red chilli, paprika, coriander, dehydrated onion, garlic, ginger, fenugreek leaves, cinnamon, black cumin, carom, mace, clove, turmeric, green mango, brown cardamom, cumin, black pepper.
Made from peeled, dried, green mangoes. Used as souring agent, in marinades and as a tenderiser. Best used towards the end of cooking.
The flavour is slightly acidic/sweet.
Available in 20 x 100g bag.