Indian sweets base galore. Fine buscuit flavouring. At KTC, we are experts in the provision of ethnic and mainstream food products.
Produced in Philippines.
Ghee is clarified butter, the secret ingredient that gives Indian cooking its distinctive flavour. It is ideal for sauteing, braising, pan-frying and deep-frying. Often 1 tablespoon of ghee will work just as well as four tablespoons of any other cooking oil. It is an all-natural, salt-free, lactose-free alternative to hydrogenated cooking oils.
Similar to sultanas, these are a juicy variety of raisins. A delicious treat, and good for cooking in desserts. It's also often used as an ingredient in savory rice dishes.
Dabur Chyawanprash has anti-oxidant properties & strengthens your body's internal defense mechanism, the immune system, thereby protecting you from everyday infections, cough, cold & stress etc.