White pepper is simply the berry with the outer skin removed which gives a slightly milder and delicate flavour than black pepper. Ground white pepper is made from ground whole white peppers. Use in light coloured or cream sauces and stews to add flavour without the black speckles of black pepper.
Gond katira keeps the body cool and prevents you from having heat strokes. It is tremendously used for making ayurvedic medicines. Ideally, Gond katira should be first soaked in water overnight and then used. It is majorly used in India for sweets
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One of the world's oldest and most useful spices. Use to make authentic garam masala and in various dals and pilau rice. Has a vast range of uses in all types of cooking.
These have a warm aroma and a sweetish taste like aniseed. Tastes great with seafood, pork, stuffings, sauces, pickles and some curries. In India it is chewed as a natural breath freshener and as an aid to digestion.
Available in 1Kg bag.