This variety of chilly powder is more stronger and very hot .Mainly used for the preperation of meat and fish curries.
Chilli powder is an essential ingredient in a Vindaloo base Originally introduced to India by the Portuguese who were the original creators of the Vindaloo, India is now the largest producer and exporter of chilli powder in the world.
Product Description
Our balanced blend of 10 spices captured in oil for a deep, rich, authentic flavour
Chilli rating - hot - 3, Gluten free, No artificial preservatives, colours and flavours, Suitable for vegetarians
A rich and creamy potato-based curry hails from the popular Punjabi cuisine. The recipe is prepared with tomato and onion based sauce with deep-fried baby potatoes. You can enjoy it with roti’s or naan but also tastes great with jeera rice or pulao.