Green lentils are larger in size and shape to red lentils with a delicious rich pea like flavour. An alternative to puy lentils.
Available in 500g bags.
Also called Carom or Lovage seeds, they have a flavour similar to thyme but much stronger. Used in Indian breads, Gram flour snacks and also go well with fish. They are also a common ingredient in balti cooking and in bhajias and pakoras.
Split and dehusked to produce a small pale yellow split pea (dal)
Popular in North and South Indian cuisine
Great for creamy dals and soups
Can be used to prepare dumplings
If fried in oil, this dal will turn red and aquire a nutty flavour
Henna powder comes from a bush called lawsonia inermis which is found in India, North Africa and the Middle East. Our pure Henna is sourced from Rajastan, blended with the finest Himalayan herbs to nourish,condition hair naturally,leaving hair smooth, silky and stronger
Choose from wide range of Ready To Eat Meals like Rava Idli, Rava Dosa, Pav Bhaji, Pooha, Upma, and much more from Premium Brands like Gits, Ashoka, Haldirams, Heera Online in UK from JustHaat Grocery Store.
Commonly known as ‘Kala chana’ (Hindi) in India, chickpeas are a part of the vegetarian diet in India. These are basically legumes belonging to the Fabaceae family. The plants are short in height and are mostly found in tropical and subtropical regions. The seeds are excellent sources of protein. There are generally two varieties of chickpeas, ‘desi’ and ‘kabuli’. The ‘desi’ variety comprises of darker smaller seeds having a rough outer covering whereas the ‘kabuli’ variety are comparatively larger light colored beans with a smoother coat.