Commonly known as ‘Kala chana’ (Hindi) in India, chickpeas are a part of the vegetarian diet in India. These are basically legumes belonging to the Fabaceae family. The plants are short in height and are mostly found in tropical and subtropical regions. The seeds are excellent sources of protein. There are generally two varieties of chickpeas, ‘desi’ and ‘kabuli’. The ‘desi’ variety comprises of darker smaller seeds having a rough outer covering whereas the ‘kabuli’ variety are comparatively larger light colored beans with a smoother coat.
Stuffed curried Patra leaves are a Gujurati speciality dish. The Patra leaves are stuffed with a spicy mixture of gram flour, tamarind and spices to make a rich and delicious vegetarian starter or snack - but you need to know how to serve this!
Sunflower Oil contains high levels of polyunsaturates and also has a high Vitamin E content which helps prevent rancidity. It is considered a superb salad oil and is a great addition to tossed fruit, vegetable or pasta salads.
For all frying, baking & salads, High in polyunsaturates and vitamin E, Suitable for vegetarians.
The tempting Banana Chips are made from unripe bananas and deep-fried in coconut oil. These typical South Indian snacks are very crispy and have high nutritional value. Owing to distinct flavor, crunchy texture and freshness, these chips are perfect for taking along with evening tea and cold drinks. These mouth-watering chips are seasoned with lemon, spices and chilly.
Ratlami sev is a popular fried and crisp snack made with gram flour, clove ,pepper and other spices. Ratlami
sev is an speciality from the city of Ratlam (M.P) thus getting its name. The addition of the special spice
blend from TangyJars makes this spicy and gives a unique taste.
TangyJars Ratlami sev is used as a garnish on poha (the staple food of Indore and its surrounding region), as
well as lot many other food items. Sev can easily be consumed with any beverage or as an standalone snack. The product is all vegetarian and ready to eat.
Features
Ready to eat
Made with best quality ingredients.
Famous across India and even internationally.
Unique taste and flavour.