Gits Pakora Mix 500g
Pakoras are popular all over the world and are eaten as a snack, starter or accompaniment. This light batter mix can be used to make delicious vegetable pakoras or chicken pakoras. Made from chickpea flour flavoured with subtle spices. Full instructions on the pack. Add a selection of parboiled drumsticks, okra, onions, potatoes, carrots or brinjal in any combination during cooking for a deliciously authentic addition to any meal.
Heera Curried Kala Chana is a delicately flavored black chickpea dish cooked in an instant pot or pressure cooker on the stovetop. This is a simple Punjabi curry with ginger and garlic, cooked in an onion-tomato sauce.
Sarson ka saag is one of the famous dishes known in India mostly in the Punjab region where this is eaten regularly. It is like a type of spinach but more bitter and darker green. This is a single pack of 800g tin.
Dal Makhani is a traditional slow cooked, rich curry with black gram and red kidney beans. This medium hot dish has black gram and tomatoes blended into a thick richly spiced butter sauce, slowly cooked to produce a perfect melting taste. Ideally served as a main dish with jeera rice, naan bread or chapatti. Or serve as a side dish accompaniment to an Indian meal.