Ashoka Mixed Pickle, New range in the Ashoka original Indian taste range. Unique Indian flavours coupled with healthy olive oil.

This is a Vegetarian product. Specialty: Ideal for Indian, Chinese, Mexican and Italian foods Quality: Export Quality Storage Instruction: Store in cool and Dry Place and Way from sun Light Material Feature: Vegetarian Cooking Instruction: Deep Fry Heat oil in a large deep pan or wok ( 200°C). To test oil, drop a piece of pappadum into the oil. If it starts to expand and bubble, the oil is hot enough. Gently drop the pappadums one at a time, holding under the oil with tongs. Take out the pappadums within 3-4 seconds. Place pappadum upright and drain excess oil. Then serve.

Tasty and wholesome Uttapams add a pleasant surprise to your breakfast. Savor these traditional fluffy South Indian pancakes with a host of accompaniments.

Great Taste - Great Health Ingredients: Refined Wheat Flour ( 65%) Hydrogenated Vegetable oil, Sugar, Milk Solids, Soya Flour, Cumin, Starch, Iodized salt, Yeast, Emulsifier ( 481) Sodium Stearol- 2- Lactylate, Antioxidant (300) Ascorbic Acid, Flour Treatment Agent (1100) Amylase, Contains permitted Natural Color's And added flavour's.